Turkey In A Jam Panini

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 4 slices sourdough bread (1/2-inch thick)
• 1 tablespoon butter, melted
• 2 tablespoons raspberry jam (i use seedless)
• 2 ounces swiss cheese, thinly sliced
• 2 ounces deli-sliced turkey
• 1 cup mixed greens

Recipe

• 1 preheat panini grill to high.
• 2 brush one side of each bread slice with butter.
• 3 place on a work surface, buttered side down, and spread with jam.
• 4 on bottom halves, evenly layer with cheese, turkey, and greens.
• 5 cover with top halves and press gently to pack.
• 6 place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
• 7 serve immediately.