Sauerkraut Tomatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 19 ounces canned tomatoes, drained,reserving liquid
• 1/2 cup margarine
• 2 cups dry breadcrumbs
• 19 ounces sauerkraut, drained
• reserved tomato juice
• 1 teaspoon sugar

Recipe

• 1 pour tomatoes into a 2 quart casserole dish.
• 2 sprinkle with s/p.
• 3 melt marge in saucepan.
• 4 stir in 1c crumbs.
• 5 spread 1/2c crumbs over tomatoes.
• 6 spoon sauerkraut over top in a layer.
• 7 mix tomato juice& sugar together.
• 8 pour ovet sauerkraut.
• 9 sprinkle 1/2c of crumbs over all.
• 10 bake uncovered for 20-30 minutes@ 350 oven.