Turkey Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 large onion
• 5 -6 garlic cloves
• 1 egg
• 6 ounces grated parmesan cheese
• 6 -8 ounces italian seasoned breadcrumbs
• 2 -3 tablespoons italian seasoning
• garlic bread

Recipe

• 1 purify onion (you need the juice for making the meatballs juicy) and garlic together. i use a mini chopper.
• 2 preheat oven to 350 degrees.
• 3 combine turkey, onion/garlic mix, and egg in a mixing bowl.
• 4 add grated parmesan cheese.
• 5 add bread crumbs and italian seasoning.
• 6 mix well.
• 7 spray or butter baking sheet.
• 8 roll up meatballs and place on baking sheet.
• 9 place sheet in oven for 15 minutes, then turn. they should be a nice brown color on one side.
• 10 cook for another 15 minutes.
• 11 this is where i add them to my spaghetti sauce that is already warmed up and just let them simmer in there while i start the noodles.