Tomato Devils

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 25 small bread rounds or 25 slices rye cocktail bread
• 1 cup grated cheddar cheese, jarlsberg or 1 cup monterey jack cheese
• 2 bunches green onions, finely chopped
• 1/2 green pepper, finely chopped
• 1 cup mayonnaise
• 1/2 teaspoon garlic salt
• 1/8 teaspoon cayenne pepper
• 1 pint cherry tomatoes, sliced
• 8 slices cooked bacon, crumbled

Recipe

• 1 toast only one side of bread slices under broiler. cover to keep fresh and set aside.
• 2 combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. season with garlic salt and cayenne pepper. refrigerate if making ahead.
• 3 shortly before serving time, preheat oven to 350*f.
• 4 spread untoasted sides of bread with remaining 1/3 cup mayonnaise. top with tomato slices, and then cheese mixture. sprinkle with bacon.
• 5 bake 3 to 5 minutes, until bubbly and lightly browned. serve immediately.