Turkey Jack Appetizers (mini Monte Cristos)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 ounces thinly sliced ham
• 8 ounces thinly sliced turkey
• 8 ounces thinly sliced monterey jack cheese
• 16 slices egg bread (or wheat)
• oil (for frying)
• 4 eggs, lightly beaten
• 3/4 cup milk
• 2 tablespoons flour
• powdered sugar
• sour cream
• raspberry preserves

Recipe

• 1 evenly divide the ham, turkey and jack cheese among 8 slices of bread.
• 2 top with remaining 8 slices of bread, making 8 sandwiches.
• 3 cut each sandwiches into four squares or triangles.
• 4 in a shallow dish combine eggs, milk and flour. beat well.
• 5 heat oil to 375º in large skillet to about 1/2 inch depth.
• 6 fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
• 7 drain on paper towels.
• 8 dust with powdered sugar and serve with sides of sour cream and preserves.