Stuffed Artichokes

Ingredients

• Servings: 6
• 6 whole artichokes
• 3 slices italian bread, cubed
• 1 clove garlic, minced
• 1/8 cup chopped fresh parsley
• 1/4 cup grated romano cheese
• 1/2 teaspoon dried oregano
• 5 tablespoons vegetable oil, divided
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• snip the pointed tips of artichoke leaves, and cut off the stems. wash and drain. holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
• in a medium bowl combine bread cubes, garlic, parsley, romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
• press about 1/2 cup of stuffing into each artichoke. tightly pack stuffed artichokes together in a large heavy saucepan or dutch oven. add enough water to reach half way up artichokes and add 3 tablespoons oil.
• bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.