Ingredients
- Servings: 6
- 1 pound sausages
- 4 potatoes, peeled and cubed
- 2 carrots, chopped
- 1 onion, chopped
- 3 (15 ounce) cans crushed tomatoes with juice
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 pinch dried oregano
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 20 mins
- preheat oven to 375 degrees f (190 degrees c).
- remove casings from sausages and cut into 1-inch pieces. place these into a 10x15-inch roasting pan. layer the potatoes, carrots and onions over the sausages. then pour the tomatoes over all. season with salt, ground black pepper and oregano.
- cover and bake at 375 degrees f (190 degrees c) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Ready Time: 1 hr 40 mins
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