Aunt Rachel's Cheese Souffle

Ingredients

• Servings: 4
• 6 slices white bread, with crusts trimmed
• 3 tablespoons butter, softened
• 1/2 pound sharp cheddar cheese, shredded
• 3 eggs, beaten
• 2 cups milk
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 3 hrs 55 mins


• spread butter on bread slices and place 3 slices on the bottom of the baking dish. cover with 1/2 of the cheese, and then repeat layer. in a small bowl beat together eggs, milk and salt and pour over bread layers. refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• cover and bake in preheated oven for 10 minutes. remove cover and continue baking for 35 minutes more, or until brown and fluffy.