Calves' Liver With

Ingredients

• Servings: 4
• 2 onions, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• salt and pepper to taste
• 1 cup
• 1 pound calves' livers
• 1 tablespoon chopped fresh parsley
• 4 thick slices french bread, cut into 1 inch cubes
• 1/8 cup olive oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet heat oil over medium high heat. add onion and saute until translucent. add thyme, basil, parsley and season with salt and pepper to taste. add , reduce heat to medium low and let all simmer.
• meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. cook all together, shaking skillet well, for 6 to 7 minutes. add more if mixture gets dry. garnish with fresh chopped parsley and fried croutons and serve.
• to make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. cook croutons in a heavy skillet over medium heat until golden brown.