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Wednesday, July 13, 2016

Light Oat Bread

Ingredients

  • Servings: 1
  • 1 1/4 cups water
  • 2 tablespoons margarine
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons active dry yeast

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 5 mins

  • add ingredients to bread machine pan in order recommended by your manufacturer. use regular light setting.

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