baked yam and potato casserole

Ingredients

• Servings: 4
• 1 large sweet potato, thinly sliced
• 1 large potato, thinly sliced
• 1 onion, thinly sliced
• 4 tablespoons butter, divided
• salt and pepper to taste
• 2 tablespoons all-purpose flour
• 3/4 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 2 tablespoons dry bread crumbs
• 1 tablespoon dried parsley (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in the prepared dish, make a single layer of sweet potato slices. place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. repeat, alternating layers of white and sweet potatoes.
• in a small bowl, or measuring cup, combine flour and broth. pour over potatoes.
• sprinkle cheese, bread crumbs and parsley over the potatoes. dot with remaining butter. cover.
• bake in preheated oven for 1 hour, or until potatoes and onions are soft.