scalloped tomatoes

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 onion, chopped
• 1 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon dried basil
• 4 teaspoons brown sugar
• 5 tomatoes, sliced
• 2 cups white bread cubes

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• saute butter and onion in a medium saucepan until onion is transparent. place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. stir in bread until all of the ingredients are well seasoned.
• pour the tomato bread mixture into a greased 9x13 inch casserole. bake for 30 to 35 minutes. enjoy.