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Monday, March 28, 2016

irish soda bread from county cork

Ingredients

  • Servings: 1
  • 3 cups self-rising flour
  • 3/4 cup white sugar
  • 1/4 cup butter
  • 2 cups raisins
  • 1 egg
  • 1 cup milk
  • 1 tablespoon milk

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 45 mins

  • preheat an oven to 375 degrees f (190 degrees c). grease and flour a 9-inch round baking dish.
  • in a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. stir in the raisins. in a separate bowl, whisk together egg with 1 cup of milk. lightly mix the milk mixture into the flour mixture until it holds together. place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
  • place the bread into the preheated oven. reduce heat to 350 degrees f (175 degrees c), and bake for 1 hour. let cool before serving.

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