Brazilian Cheese Rolls (pao De Queijo)
Ingredients
- Servings: 28
- 2 cups tapioca starch
- 1 teaspoon salt (optional)
- 1/2 cup vegetable oil
- 1/3 cup water
- 1/3 cup milk
- 2 eggs
- 6 ounces shredded parmesan cheese
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins
- preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet
- place tapioca starch and salt in a large bowl.
- bring vegetable oil, water, and milk to a boil over medium heat until a foam appears. pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. mix eggs and parmesan cheese into dough. shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- bake in preheated oven until rolls are browned, 15 to 20 minutes.
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