canary island red mojo sauce

Ingredients

• Servings: 2
• 2 large red bell peppers, cut into chunks
• 3 cloves garlic
• 1 tablespoon sweet paprika
• 1 bunch fresh cilantro
• 1 cup olive oil
• 1 chile pepper
• 2 slices bread, crusts removed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.