Thursday, December 24, 2015

sweet dinner rolls


  • Servings: 16
  • 1/2 cup warm water (110 degrees f/45 degrees c)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened


    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 20 mins

  • place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. select dough/knead and first rise cycle; press start.
  • when cycle finishes, turn dough out a lightly floured surface. divide dough in half. roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. cut each circle into 8 wedges. roll wedges starting at wide end; roll gently but tightly. place point side down on ungreased cookie sheet. cover with clean kitchen towel and put in a warm place, let rise 1 hour. meanwhile, preheat oven to 400 degrees f (200 degrees c).
  • bake in preheated oven for 10 to 15 minutes, until golden.

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