portuguese fried bread

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 3/4 cup milk
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• whisk together flour, baking powder, salt, and sugar. add milk, and mix well. divide dough into balls. pat out on a flat, floured surface to 1/2 inch thick.
• fry in 1/2 inch hot oil, browning both sides. serve warm.