christa's cucumber basil tea sandwiches
Ingredients
- Servings: 12
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons half-and-half
- 2 tablespoons chopped fresh chives
- 12 slices rye bread
- 1 english cucumber, thinly sliced
- 24 leaves fresh basil
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
- use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. if making ahead, cover tea sandwiches lightly with plastic wrap and chill.
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