brown bread ice cream

Ingredients

• Servings: 1
• 1 1/2 cups wheat and barley nugget cereal (e.g. grape-nuts™)
• 3 cups milk
• 5 eggs, beaten
• 1 cup brown sugar
• 1 cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 pint half-and-half cream
• 1 tablespoon maple flavored extract
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. in a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. stir until smooth. place in freezer canister of ice cream maker. stir in enough milk to reach fill line.
• freeze according to manufacturers' directions. when ice cream begins to solidify, add cereal mixture before freezing completely.