simple and tasty chinese steamed buns

Ingredients

• Servings: 6
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 cups all-purpose flour
• 3 teaspoons white sugar
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 35 mins Cook Time: 20 mins Ready Time: 1 hr 55 mins


• sprinkle the yeast over 1 cup of warm water in a large bowl. the water should be no more than 100 degrees f (40 degrees c). let stand for 5 minutes until the yeast softens and begins to form a creamy foam. combine the flour, sugar, and baking soda in a small bowl. stir half of the flour mixture into the yeast mixture until no dry spots remain. stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. when the dough has pulled together, turn it out a lightly floured surface and knead until smooth and elastic, about 15 minutes.
• lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. cover with a light cloth and let rise in a warm place (80 to 95 degrees f (27 to 35 degrees c)) until doubled in volume, about 1 hour. divide the dough into 6 equal pieces and form into rounds.
• place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add the buns, recover, and steam for 20 minutes. serve hot.