very berry rhubarb bars

Ingredients

• Servings: 1
• crust:
• 2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter
• filling:
• 4 eggs
• 2 cups white sugar
• 1/2 cup flour
• 1/2 teaspoon salt
• 4 cups diced rhubarb
• 2 cups sliced strawberries
• 1 cup blueberries
• crumb topping:
• 1/2 cup flour
• 1/2 cup brown sugar, packed
• 1/2 cup rolled oats
• 1/4 cup butter, melted
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.
• bake crust in preheated oven until golden brown, about 15 minutes.
• blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. fold rhubarb, strawberries, and blueberries into the blended egg mixture. spread the fruit mixture the baked crust.
• mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.
• bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.