Corn Casserole Ii

Ingredients

• Servings: 4
• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can whole niblet style corn
• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package dry corn bread mix
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 8 x12 inch casserole dish.
• in a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. pour into prepared casserole dish.
• bake in a preheated oven for 30 minutes or until lightly brown.
• remove from the oven and sprinkle cheese over the top. return to the oven for 15 minutes or until the center is firm.