Strawberry-gorgonzola And Chive Bruschetta

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• french bread, cut in 12 slices (3/8-inch thick)
• 1/4 teaspoon salt
• 6 ounces gorgonzola, softened
• 4 tablespoons chopped chives
• 2 cups strawberries, thinly sliced
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 heat broiler. in small bowl, combine oil and vinegar. lightly brush oil mixture on one side of bread. sprinkle lightly with salt. place on ungreased baking sheet.
• 2 broil 4-6" from heat 1-2 minutes or until browned. set aside.
• 3 in medium bowl, combine cheese and 2 tblsp. of the chives. spread toasted bread with cheese mixture. arrange strawberries on top. sprinkle with the remaining chives and pepper.