Tasty Gluten Free Banana Bread Or Muffins

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 cup sugar
• 2 1/2 cups rice, mix ener-g brand
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 4 eggs, large
• 3 bananas, ripe
• 1 cup soymilk
• 1 teaspoon gluten-free vanilla extract
• 1 teaspoon gluten-free coconut flavoring
• 1/2 cup oil

Recipe

• 1 preheat oven to 350°f.
• 2 mix first five ingredients together, beating eggs before adding to dry mixture.
• 3 mix in remaining ingredients except bananas.
• 4 once mixture becomes a batter, add bananas.
• 5 pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
• 6 fill almost to top. if when making bread, you have a little extra batter, fill the rest in muffin tins to try.
• 7 bake bread at 350f for 70 minutes, until brown and toothpick comes out clean.
• 8 bake muffins at 350°f for 40 minutes, until brown.