Spanish French Toast Torrijas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 slices bread, french cut into 1-inch slices
• 3/4 cup milk
• 3 eggs
• 4 tablespoons butter
• 1/2 cup water
• 1/4 cup honey
• 1/2 cup sugar
• 1 lemon, peel and juice
• 1 cinnamon stick
• 1 orange peel

Recipe

• 1 get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange peel together for a couple minutes.
• 2 let steep; remove peels and cinnamon stick.
• 3 get pan hot with a light coating of butter.
• 4 dip bread in milk; soak for a minute but so it does not break.
• 5 dip in egg.
• 6 put in pan to cook until lightly browned.
• 7 they serve this warm or cold and the syrup is soaked in, or just served with honey or plain.