Baked Corn Ii

Ingredients

• Servings: 10
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (14.75 ounce) can cream-style corn
• 1 (8 ounce) container sour cream
• 1 egg, beaten
• 1 (8.5 ounce) package dry corn muffin mix
• 1/2 cup butter

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix together the whole kernel corn, creamed corn, sour cream and egg.
• add the corn bread mix and butter. stir to mix and pour into a 2 quart baking dish.
• bake for 40 to 60 minutes or until the top is medium to dark brown.