German Pancake With Buttermilk Sauce

Ingredients

• Servings: 1
• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 1 1/2 cups sugar
• 3/4 cup buttermilk
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking pan with the melted butter.
• place eggs, milk and flour in a blender and whip until smooth. pour into prepared pan.
• bake in preheated oven for 20 minutes, or until golden.
• in a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. remove from heat and stir in vanilla. spoon over slices of pancake.