Peach Cobbler I

Ingredients

• Servings: 5
• 5 fresh peaches - peeled, pitted, and sliced
• 5 slices bread, crusts trimmed
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish.
• place peaches in prepared dish. cut each slice of bread into five fingers, and lay the fingers over the peaches. in a medium bowl, combine sugar, flour, egg and butter and mix until well blended. pour over bread and peaches.
• bake in preheated oven 35 to 45 minutes, until golden.