Friday, January 15, 2016

green beans with bread crumbs


  • Servings: 4
  • 1 pound fresh green beans, washed and trimmed
  • 1/2 cup water
  • 1/4 cup italian-style seasoned bread crumbs
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup grated parmesan cheese


    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • combine green beans and 1/2 cup water in a medium pot. cover, and bring to boil. reduce heat to medium, and let beans cook for 10 minutes, or until tender. drain well.
  • place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. toss mixture until the beans are coated. sprinkle with parmesan cheese, and serve.

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