earl grey-maple gingerbread

Ingredients

• Servings: 1
• 2 eggs, lightly beaten
• 2 cups maple syrup
• 2 cups sour cream
• 1/2 cup butter, melted
• 4 2/3 cups all-purpose flour
• 2 tablespoons ground earl grey tea leaves
• 2 teaspoons ground ginger
• 2 teaspoons baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 13x9-inch baking pan.
• whisk eggs, maple syrup, sour cream, and butter together in a bowl. whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. spread cake mixture evenly into prepared pan.
• bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.