Wednesday, January 20, 2016

earl grey-maple gingerbread


  • Servings: 1
  • 2 eggs, lightly beaten
  • 2 cups maple syrup
  • 2 cups sour cream
  • 1/2 cup butter, melted
  • 4 2/3 cups all-purpose flour
  • 2 tablespoons ground earl grey tea leaves
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon salt


    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 13x9-inch baking pan.
  • whisk eggs, maple syrup, sour cream, and butter together in a bowl. whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. spread cake mixture evenly into prepared pan.
  • bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

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