Zucchini Cornbread Casserole

Ingredients

• Servings: 8
• 4 cups shredded zucchini
• 1 onion, chopped
• 2 eggs, beaten
• 1 (8.5 ounce) package dry corn muffin mix
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• in a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. stir in 4 ounces of the cheese. spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
• bake in a preheated oven for 60 minutes.