norwegian flat bread

Ingredients

• Servings: 1
• 1 1/3 cups whole wheat flour
• 1 1/3 cups all-purpose flour
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk, room temperature

Recipe

• in a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt. add enough buttermilk to make a stiff dough.
• knead dough for 30 seconds on a well-floured surface.
• cover dough to prevent drying. roll 1/4 cup handfuls of dough into balls and pat into a flat circle. using a rolling pin, flatten dough into 10 inch circles. place ungreased cookie sheet. score pieces into pie shapes by running a knife along but not through dough. repeat process with remaining dough.
• bake in a preheated 350 degree f (175 degrees c) oven for 8 to 10 minutes. cool on wire rack briefly before breaking along scored lines.