Authentic Mexican Corn Bread

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk (such as la lechera®)
• 1/2 cup white sugar (optional)
• 5 large eggs
• 2 teaspoons vanilla extract
• 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
• 1 (15 ounce) can cream-style corn
• 1/2 cup butter, melted
• 2 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• grease and flour a 2-quart baking dish.
• whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. stir in whole kernel corn, cream-style corn, and butter.
• whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
• pour batter into the prepared baking dish.
• bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. serve warm.