broccoli potato bake

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 cups milk
• 1 (3 ounce) package cream cheese, diced
• 1/3 cup shredded swiss cheese
• 1 (12 ounce) package frozen hash brown potatoes
• 1 (12 ounce) package frozen chopped broccoli
• 1/2 cup bread crumbs
• 1 tablespoon butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan, melt 2 tablespoons butter. stir in flour and salt. add milk and stir until bubbly. add cheese, and stir until all of the cheese is melted. stir in potatoes and heat thoroughly.
• pour half of the mixture into a 10x6 inch baking dish.
• cook broccoli according to package instructions; drain well. layer broccoli over the potatoes in the baking dish. pour the remaining potato mixture over the broccoli. sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
• bake at 350 degrees f (175 degrees c) for 20 to 35 minutes; or until bubbly and browned lightly.