zucchini casserole i

Ingredients

• Servings: 8
• 8 cups diced zucchini
• 1 red bell pepper, chopped
• 1 cup cornflakes cereal
• 1 cup shredded cheddar cheese
• 1/2 cup olive oil
• 1 teaspoon dried basil
• 2 eggs, beaten
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly oil a 9x13 inch baking dish.
• in a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. season with salt and pepper to taste. spread evenly into prepared baking dish.
• bake in the preheated oven for 45 minutes, or until top is golden brown.