scalloped tomatoes
Ingredients
- Servings: 6
- 1/4 cup butter
- 1 onion, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon dried basil
- 4 teaspoons brown sugar
- 5 tomatoes, sliced
- 2 cups white bread cubes
Recipe
- preheat oven to 375 degrees f (190 degrees c).
- saute butter and onion in a medium saucepan until onion is transparent. place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. stir in bread until all of the ingredients are well seasoned.
- pour the tomato bread mixture into a greased 9x13 inch casserole. bake for 30 to 35 minutes. enjoy.
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