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Wednesday, March 30, 2016

scalloped tomatoes

Ingredients

  • Servings: 6
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • saute butter and onion in a medium saucepan until onion is transparent. place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. stir in bread until all of the ingredients are well seasoned.
  • pour the tomato bread mixture into a greased 9x13 inch casserole. bake for 30 to 35 minutes. enjoy.

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