Corn Casserole

Ingredients

• Servings: 6
• 1 cup margarine, melted
• 2 (15.25 ounce) cans creamed corn
• 2 eggs, beaten
• 1 (8 ounce) package dry corn bread mix
• 1 onion, finely chopped
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt margarine in a 9x13 inch baking dish. add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
• cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.