Cheesy Corn Casserole

Ingredients

• Servings: 12
• 1 (11 ounce) can whole kernel corn, drained
• 1 (11 ounce) can cream-style corn
• 1 (8 ounce) container sour cream
• 1 egg
• 1 (8.5 ounce) package dry corn bread mix
• 1 small onion, diced
• 1 cup shredded cheddar cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• in a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of cheddar cheese. mix well and pour into prepared dish.
• bake in preheated oven for 25 minutes.
• remove from oven and sprinkle with remaining cheese. bake for another 20 minutes.