Italian Feather Bread Pizza Dough

Ingredients

• Servings: 6
• 1 3/4 cups hot water
• 3 tablespoons olive oil, or more to taste
• 2 tablespoons quick-rise yeast
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 cups all-purpose flour, or as needed

Recipe

Preparation Time: 15 mins Ready Time: 20 mins


• beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
• knead the dough with your hands until soft and smooth. lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. let dough rest for 5 to 10 minutes.