Sauteed Broccoli With Toasted Bread Crumbs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 teaspoons butter
• 3 tablespoons extra virgin olive oil, divided
• 1/3 cup dry breadcrumbs
• 1 (14 ounce) bag frozen broccoli florets, thawed
• 1 clove garlic, peeled and minced
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 heat butter and 1 tablespoon oil in large skillet over medium-high heat.
• 2 when hot, add crumbs.
• 3 toast crumbs, stirring often, until golden.
• 4 scrape crumbs out of pan; set aside.
• 5 spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
• 6 reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
• 7 add garlic; saute 30 seconds.
• 8 add broccoli; saute until heated through, about 5 minutes.
• 9 season with salt and pepper.
• 10 sprinkle with toasted crumbs and serve.