Shaker Bread Pudding With Oozing Caramel Sauce

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 4 egg whites (just whites?)
• 1/2 cup skim milk
• 3/4 cup sugar
• 1/2 cup applesauce (optional)
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 10 slices fat-free bread, cubed
• 1 cup brown sugar
• 1 cup corn syrup
• 1 pinch salt
• 4 tablespoons nonfat dry milk powder

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
• 3 lightly coat a loaf pan with cooking spray.
• 4 place bread in pan and top with egg mixture.
• 5 bake for 70 minutes.
• 6 meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
• 7 bring to a boil.
• 8 cook for 1 minute and stir in milk powder.
• 9 serve bread pudding topped with caramel sauce.