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Saturday, February 28, 2015

Tortas De Platano (plantain Fritters)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 3
  • 3 ripe cooking bananas (plantains)
  • 1 egg
  • breadcrumbs (optional)
  • queso fresco (optional)
  • oil (for frying)

Recipe

  • 1 wash bananas, leaving peels on.
  • 2 place bananas in a large pot filled with water.
  • 3 boil bananas until soft (peels will open just like whole potatoes) about 15-20.
  • 4 pour out water and let bananas cool.
  • 5 peel bananas and mash them with 1 egg.
  • 6 if mixture looks too runny, add bread crumbs.
  • 7 form 1/2 inch patties (adding chunks of queso fresco in the middle if desired).
  • 8 put oil in a frying pan, using enough to cover the bottom.
  • 9 fry banana patties in the oil-approx 5-8 minutes each side, depending on how crispy you want them.
  • 10 serve topped with sour cream and rice or even with a side of refried beans.

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