Spinach-artichoke Stuffed Tomatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 medium tomatoes, tops cut off and insides scooped out
• 2 packages frozen spinach, thawed and drained very,very well
• 1 (14 ounce) can artichoke hearts, also drained well
• 4 tablespoons light mayonnaise
• 4 tablespoons melted butter
• 2/3 cup parmesan cheese
• 1/2 teaspoon worcestershire sauce
• 1 -2 dash hot sauce
• 2 tablespoons chopped onions
• 1 clove garlic, minced
• 1 dash mrs. dash seasoning mix, oregano garlic tomato seasoning
• 1 tablespoon dried parsley (and other herbs)
• salt and pepper
• breadcrumbs, for the topping
• olive oil

Recipe

• 1 combine all ingredients except for the breadcrumbs and olive oil.
• 2 place about 2-3 tablespoons in each tomato.
• 3 sprinke with breadcrumbs on top and a dash of olive oil (i use a cooking spray which evenly coats the breadcrumbs).
• 4 bake at 375 degrees for approx 25 minutes until done.