Thursday, August 25, 2016

Grandpop Joe's Challah Bread Stuffing


  • Servings: 8
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 1 turkey liver, chopped
  • 1 (1 pound) loaf challah bread, cut into 1-inch cubes
  • salt to taste
  • 2 eggs, lightly beaten


    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • heat the butter in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. remove from heat, and cool until just warm.
  • place challah bread in a large bowl. toss with the onion and liver mixture, squeezing lightly to distribute any liquid. stir in the beaten eggs, and season with salt.

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