Thursday, August 25, 2016

au gratin potatoes on the grill


  • Servings: 4
  • canola oil cooking spray
  • 8 small red potatoes, cubed
  • 1/4 cup bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 1 pinch seasoned salt, or to taste
  • ground black pepper to taste


    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat grill for medium heat. spray a 24-inch piece of aluminum foil with cooking spray.
  • place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
  • mix bread crumbs, parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. fold aluminum foil over potato mixture and seal edges together.
  • cook on the grill until potatoes are tender, 20 to 30 minutes.

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