Ingredients
- Servings: 6
- 4 cloves garlic, peeled
- 1/4 cup vegetable oil, or as needed
- 1 pinch salt
- 1 lemon, juiced
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- crush garlic in a mortar and pestle with a generous pinch of salt. mix in oil a teaspoon at a time until the mixture will absorb no more oil. stir in the lemon juice. serve at room temperature with lebanese breads, hummus or tabbouleh.
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