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Wednesday, August 24, 2016

pumpkin yogurt raisin muffins

Ingredients

  • Servings: 12
  • dry mixture:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • wet mixture:
  • 1 cup plain yogurt
  • 1 cup pumpkin puree
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sultana raisins

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups.
  • mix flour, baking powder, baking soda, and ginger together in a bowl.
  • beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. fold sultana raisins into the yogurt mixture. stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
  • bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. cool in pans for 5 minutes before transferring to a serving platter.

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