ratatouille with curry

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 cups cubed eggplant
• 2 cups cubed zucchini
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup vinegar
• 5 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 teaspoon curry powder
• 1 teaspoon salt, or to taste
• 1/2 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. add vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.