pages

Translate

Wednesday, August 24, 2016

ratatouille with curry

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 2 cups cubed eggplant
  • 2 cups cubed zucchini
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/2 cup vinegar
  • 5 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon dried oregano

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat olive oil in a large skillet over medium heat; cook and stir eggplant, zucchini, onion, celery, and red bell pepper until tender, 10 to 15 minutes. add vinegar, tomato paste, garlic, curry powder, salt, and oregano; simmer until liquid is slightly reduced, 5 to 10 minutes.

No comments:

Post a Comment