Friday, August 26, 2016

Shahi Tukri (sweet Fried Bread)


  • Servings: 10
  • 1 quart cooking oil
  • 5 slices white bread, quartered
  • 1 cup water
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons cream
  • 2 tablespoons chopped pistachio nuts


    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins

  • heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
  • fry bread pieces in batches till deep golden brown. set aside on a plate lined with paper towels to drain.
  • stir the water and sugar together in a small pan; bring to a boil. stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. dip the fried bread pieces in the liquid for 2 to 3 minutes. arrange the bread in a single layer in a flat-bottomed serving dish.
  • drizzle the cream over the bread pieces, and top with the pistachio nuts. chill at least 2 hours before serving.

No comments:

Post a Comment